What Others are Saying About Truly Cultured...

“Truly Cultured is an excellent overview of the myriad benefits of fermenting food. It is thorough and informative, yet its underlying message is one of simplicity and empowerment. May it inspire many new converts to the fermentation revival!”
- Sandor Ellix Katz, author of Wild Fermentation and The Revolution Will Not be Microwaved

“An excellent and practical, no frills return to honest cuisine.”
- Marcel Biro, award-winning author of Biro: European-Inspired Cuisine and host of the Emmy award-winning PBS series The Kitchens of Biro

“As AllergyKids focuses on the important role that diet plays in the health of our children, Nancy's work provides a valuable resource to parents across the country. By educating mothers about how to protect the health of their families, we can inspire change. Thank you Nancy, for Truly Cultured and your insightful work!”
- Robyn O'Brien, mother and founder of AllergyKids

“Nancy Lee Bentley weaves a tale of philosophy, science and spirit, illustrating how fermented food is fundamental preventative medicine. Truly Cultured will fascinate your mind, nurture your spirit and heal your body if you follow Ms. Bentley's advice.”
- Susan B. Lord, MD, Director of Nutrition Programs, Associate Director of Medical Education, The Center for Mind-Body Medicine
Last modified: Thursday, 1 November 2007, 01:04 PM